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Lisa D.

After this picture was taken, we ate pizza!

After this picture was taken, we ate pizza!

Let’s see…for as long as I can remember, I have loved food.  My mom says she vividly remembers me sitting in my highchair with a piece of chocolate and a broccoli stalk, thoroughly enjoying both.  As a freshman in college I realized that studying nutrition would be a really cool way to help people and still do something I love. So I transferred to UVM to study nutrition and got  to live in the GREAT city of Burlington, VT for a little over 2 years(recently ranked healthiest city in the US).

Now I am doing a dietetic internship(for those who don’t know it’s basically a year of clinical, community, and foodservice work to help you build a foundation and hopefully figure out the direction you want to go in).  I am learning a lot about food and nutrition; so much so that it gets confusing to me, even with all my years of nutrition classes.  Add in all the different buzz words in the media, and the twists that food companies put on products and “eating healthy” can be confusing for everyone.  My hopes for this blog are to help straighten out some common misconceptions about healthy eating and write about what I love- food!

how cute!!
how cute!!

So….a little more about me…I currently live in Boston, I am obsessed with my Australian Shepard, Dancer(who still lives in NY where I am originally from), I love green tea, pizza(especially salad pizza!), chocolate, tofu, carrot cake, and hummus!  I am very excited to get my RD in the next few months, although my current main focus will be walking( I tore my ACL skiing a few weeks ago and am 2 days post-op).

p.s. i do realize that Lisa does not actually rhyme with Pizza, but most people find it close enough and I do love Pizza~

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13 Comments leave one →
  1. March 9, 2009 9:37 pm

    Hey Lisa! Thanks for linking back to your blog 🙂 I’ve always wanted to visit Boston and I’m excited for you as you get your RD in the next few months! I love pizza, too! Great blog – welcome to the community!

  2. hopiek permalink
    March 11, 2009 1:58 pm

    fellow boston-er and Aussie owner!! Dancer is beautiful!! good luck with recovery and welcome to blog-world!!

    hk

  3. Robert Dagrosa permalink
    March 13, 2009 2:28 am

    Lisa great stuff.
    Very informative and interesting information.
    I love the way you write.
    Keep up the good work

  4. March 17, 2009 12:06 am

    hahah all of your favorite foods have been consumed by moi within the past 2 days!!!! i love ALL that stuff, chocolate, tofu, carrot cake (well just ate a carrot muffin!), hummus….mmm!!

    and your dog is adorable!

  5. March 17, 2009 1:36 pm

    Hey. I went to UVM for undergrad. I miss B-town.

  6. March 21, 2009 2:41 am

    Love this blog! And you are GORG. Thanks for posting your yumskis! TGIF right?!

  7. March 24, 2009 4:30 pm

    Congratulations! You are the winner of the You Bar giveaway!

    I need your address so I can send you the Sweet Sarah bar! Please email it to debatespeak (at) gmail.

    Thank you for reading Uncovering Food and I look forward to hearing what you think about You Bar 🙂

    Carol Green
    CG the Foodie
    Uncovering Food
    http://www.uncoveringfood.com

  8. April 1, 2009 1:16 am

    Cool blog! I am glad I found it!

  9. angiesappetite permalink
    April 10, 2009 8:23 pm

    Enjoyed reading your blog! Good luck with the rest of your internship!

  10. April 14, 2009 2:09 am

    “Lisa hearts free-stuff” is close too! haha, thanks for visiting my site 🙂 VB is great- did you play in school/club?! Take care with that ACL!

  11. Stefanieeee permalink
    April 27, 2009 2:09 pm

    I took that picture of beautiful you, Lisa!! And we DID eat pizza right after it was taken, haha. I didn’t realize you were doing all this so much, it’s quite fun to read. I miss you, see you sooooon!

  12. May 7, 2009 2:45 pm

    Lisa:

    I saw your comment about our Vanilla Wafers on another blog (“Inner Workings of a College Grad”) and thought I would give you our organic twist on a familiar recipe. Enjoy!

    John DePaolis
    Chief Cookie Officer
    Country Choice Organic

    Easy Organic Banana Pudding:

    •40 Country Choice Organic Vanilla Wafers
    •4 – 4oz. cups organic vanilla pudding or 1 package (4-serving size) vanilla pudding and pie filling (prepared)
    •3 medium organic bananas, sliced
    •organic whipping cream
    •1 1/2 quart bowl or individual serving glasses
    Preparation:
    1.Line bottom and sides of bowl with about 20 Vanilla Wafers.
    2.Top with 1/3 of bananas and 1/3 of vanilla pudding. Repear layers of Vanilla Wafers, bananas, and vanilla pudding (pudding will be the top layer).
    3.Refrigerate until ready to serve. Top with whipped cream and garnish with banana slices.
    4.1 ½ quart bowl or individual serving glasses
    5.Tip: Ingredients can also be layered in individual dishes for a more elegant presentation.
    Yield: 6 servings

  13. ltaylor632 permalink
    July 20, 2009 1:48 am

    I just wanted to let you know that your blog is being featured on All Access Internships on the Links page. If you didn’t already know, All Access Internships is a free resource for dietetics students! You can check it out at allaccessinternships.com!
    Thanks!

    Lauren
    All Access Internships

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